How to reheat your pies

Air fryer(prefered):

Preheat to 350°F.

  • Place pies in a single layer (no overlapping).

  • Heat for 6 minutes.

  • Let rest 1–2 minutes before biting in – the filling will be hot.

For the best flavor and flakiest crust, we recommend the air fryer or oven. The microwave works in a pinch, but the crust won’t be as crisp.


Oven:

Preheat oven to 350°F.

  • Place pies on a parchment-lined baking sheet.

  • Bake for 7–8 minutes.

  • Cool slightly before serving.

Microwave(not recommended):

Place the pie on a microwave-safe plate.

  • Heat on HIGH for 2 minutes.

  • Filling will be hot, but the crust will lose some flakiness.